Saturday, June 26, 2010
Thursday, June 24, 2010
Wednesday, June 23, 2010
Topsail Baby Back Ribs
Here we go. Tea-rubbed, baby back ribs with a malbec-greentea-citrus bbq sauce on the side. Potato salad with feta and onions and Pineapple-pomegranate cole slaw - with chocolate chip cookies to clean up with. Who can complain?
And a USA victory at the World cup. Now come on!
Friday, June 18, 2010
Subscribe to:
Posts (Atom)